"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Zucchini Beef Hot Dish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Beef Hot Dish, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Travis & Angie Antonsen
Added: Monday, January 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4-5 c. sliced zucchini
1 lg. chopped onion
1 1/2 lb. hamburger
1/2 tsp. salt
1/8 tsp. black pepper
1 box stuffing mix
1 c. grated carrots
1 can cream of chicken soup
1 c. sour cream

Directions:
Directions:
Cook zucchini and onion 5 minutes in salted water then drain and set aside. Brown meat with salt and pepper. Drain fat and set aside. Mix stuffing according to directions on package. Spread half of meat in bottom of casserole dish. Next layer with half of stuffing mixture. In separate dish combine carrots, soup, sour cream and zucchini. Pour zucchini mixture over stuffing. Add the rest of the meat and top with remaining stuffing. Bake uncovered at 350 for 45 to 50 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

105W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!