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Steak on the Stick Recipe

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This recipe for Steak on the Stick, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Williams
Added: Monday, January 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. flank steak
1/2 c. water (if needed)

MARINADE:
1/2 c. soy sauce,
2 tbsp. vinegar,
1 tbsp. sesame seed oil,
1 large clove garlic,
2 green onions, finely chopped,
2 tbsp.brown sugar,
dash of Accent,
1/2 tsp.prepared mustard

Directions:
Directions:
Mix all ingredients in marinade then.
Marinate steak 2 hours in container with lid. Add water if marinating longer. Cut meat in strips and put on skewers. Barbeque over grill.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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