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Butterscotch Pull Apart Recipe

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This recipe for Butterscotch Pull Apart, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Williams
Added: Monday, January 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
18 Rhodes bake'n serve rolls,
1 pkg. butterscotch pudding mix (not instant)
1 cup brown sugar,
1/2 cube butter,
Cinnamon to taste

Directions:
Directions:
Place the rolls in a greased tube or bundt pan (can also use a 9X13 cake pan). Sprinkle a little bit of Butterscotch pudding on each layer. Mix brown sugar with 1/2 cube of butter or margarine, add cinnamon to taste. Pour over rolls. Sprinkle top with cinnamon and sugar. Can add nuts if desired. Set aside to rise, or you can leave in refrigerator over night and bake in the morning when they have raised. Bake at 355 for 30 min. Invert immediately after removing from oven. Great hot or cold.

Number Of Servings:
Number Of Servings:
9 -2 each
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
Fix the day before and pop in the oven the next morning, goes great with the " Egg Dish"
Terrific for Christmas morning.

 

 

 

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