"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Breakfast Pizza Recipe

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This recipe for Breakfast Pizza, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Williams
Added: Monday, January 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bulk pork sausage,
onions and green pepper, finely chopped,
1 pkg. refrigerated crescent rolls (8),
1 c. frozen hash brown potatoes, thawed,
1 c. sharp cheddar cheese, shredded,
5 eggs,
2 tsp. salt,
1 tsp. pepper,
1/4 cup milk,
Parmesan cheese,

Directions:
Directions:
In skillet, cook onions, green peppers, and sausage until browned; drain fat. Separate crescent dough into eight triangles. Place in an ungreased 12" pizza pan, with points towards the center; seal perforations. Spoon cooked sausage mix over crust. Sprinkle with thawed hash browns. Top with cheese. In bowl, beat eggs, milk, salt and pepper. Pour onto crust.
Sprinkle with Parmesan cheese over all. Bake at 375 degrees for 20-30 min.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 - 20 minutes

 

 

 

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