"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 lb. hamburger 1/2 c. oatmeal 1/2 tsp. salt 1/4 c. shredded cheddar cheese 1 egg 1/4 c. milk
1 T. brown sugar 1 T. mustard 3 T. ketchup
Preheat oven to 350º. Combine first 6 ingredients in bowl and mix well. Shape into 4 small loaves. Place in shallow baking dish. Combine the 3 topping ingredients and spread over the tops of the loaves. Bake for 35 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.