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Southwestern Chicken Dip Recipe

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This recipe for Southwestern Chicken Dip, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Williams
Added: Monday, January 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb of Velveeta cheese,
1 - 10 oz can of Ro Tel diced tomatoes and green chilies,
1 pkg. of Louis Rich Southwestern Seasoned or Grilled Chicken Strips, chopped,
1/4 c. chopped green onions,
1 tsp. ground cumin (optional)

Directions:
Directions:
Mix all ingredients in large microwavable bowl, Microwave on high 6 - 7 minutes or until cheese is melted, stirring every 3 minutes ,( or melt cut up cheese in crockpot, then add tomatoes & green chilies and chicken, heat through.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Great with tortilla chips or veggies, I tried this out on Virginia's family, they all loved it.

 

 

 

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