"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 c. flour 1 c. brown sugar 1 tsp. baking soda 1 c. quick oatmeal 1 c. butter 1/2 tsp. salt
6 T. flour 1 jar caramel ice cream topping 12 oz. chocolate chips
Preheat oven to 350º. Mix crust ingredients together. Save 1 c. of mixture and set aside. Pour remaining mixture into 9x13 pan and pack firmly. Bake for 10 minutes. While crust is baking mix 6 T. flour with 1 jar caramel ice cream topping. When done baking, pour caramel mixture over crust, sprinkle with 12 oz. package chocolate chips and the 1 c. of reserved mixture. Bake an additional 15 minutes.
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