"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Carmel Apple Salad Recipe

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This recipe for Carmel Apple Salad, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Williams
Added: Monday, January 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1- 8 oz. container Cool Whip, thawed.
1- pkg. dry instant butterscotch pudding,
1- 8 oz. can crushed pineapple with juice,
3 c. Granny Smith apples, diced,
1 c. dry roasted nuts,
1 c. marshmallows

Directions:
Directions:
Mix cool whip, butterscotch pudding and crushed pineapple with juice. Add apples, roasted nuts and marshmallows. Keep in refrigerator until ready to serve.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
Easy and great tasting.

 

 

 

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