"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Judy's Easy Pie Recipe

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This recipe for Judy's Easy Pie, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Williams
Added: Monday, January 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 oz Cool Whip,
1 - 6 - 8 oz. flavored yogurt, (your choice of flavor)
1 - 3 oz. box Jello, (your choice of flavor)
1 large graham cracker crust.


Directions:
Directions:
Jello and yogurt should be same or complimentary flavors. Mix all ingredients together and pour into
graham cracker crust, place in refrigerator until set.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
Judy has made many different flavors, they were all terrific.

 

 

 

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