"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Potato Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Salad, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Azalea Blackburn
Added: Monday, January 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 large potatoes
4 boiled eggs
1 medium onion (finely chopped)
6 to 7 sweet pickles (finely chopped)
1 TBS. mustard
Miracle whip dressing (not the low fat)

Directions:
Directions:
Boil potatioes with the skin on. When tender, peel potatoes and cube into small pieces. Add onion, sweet pickles and cup up eggs.
Add mustard and miracle whip (you will need a lot of miracle whip). Be sure that all ingredients are moistened by the miracle whip and mustard.

Number Of Servings:
Number Of Servings:
4 to 5 depending on size of potatoes
Preparation Time:
Preparation Time:
30 to 45 minutes
Personal Notes:
Personal Notes:
Recipe can be adjusted according to size of potatoes and to number of servings you want.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

411W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!