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Swedish Heirloom Cookies Recipe

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This recipe for Swedish Heirloom Cookies is from The Fuka Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Butter
1 Tbsp. Vanilla
1 cup Confectioner's Sugar
½ tsp. Salt
1 ¼ cups Almonds, ground
2 cups Flour, sifted
Directions:
Directions:
Cream butter, vanilla, 1 cup sugar, salt. Add almonds, blend in flour.

Shape dough into balls or crescents, using a rounded teaspoonful for each.

Bake on ungreased baking sheets, in slow oven 325º for 15 to 18 minutes. (Cookies will not be brown when done).

Roll undecorated cookies in mixture of cinnamon and confectioner's sugar while warm.
Number Of Servings:
Number Of Servings:
4 1/2 cookies

 

 

 

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