"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fruit Cobbler Recipe

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This recipe for Fruit Cobbler, by , is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Maggs
Added: Sunday, January 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 1/4 cups fruit sweetened
1/2 cups butter
2 cups sifted flour
2 cups sugar
2 pinches of salt
2 tbsp. baking powder
1 1/3 cups milk
1 tsp vanilla

Directions:
Directions:
Melt butter in a 9x13x2 inch baking pan.
Combine flour, sugar, salt and baking powder, mix in milk and vanilla, stir until smooth. Pour over butter in pan. DO NOT STIR. Top with fruit. Bake at 325 degrees for 40 minutes.

Personal Notes:
Personal Notes:
Really good served with vanilla ice cream.
Any kind of fruit is good but blackberries or peach is the best.

 

 

 

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