"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Egg Brunch Dish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Brunch Dish, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan and Jeff
Added: Sunday, January 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pkg. O’Brien hash browns
2 lb. pkg. pork sausage
1 c. chopped onion
¼ lb. cheddar cheese, grated
¼ lb. Swiss cheese, grated
5 eggs
1 – 12oz can evaporated milk
1/8 tsp. nutmeg
1 tsp. parsley flakes
Salt and pepper

Directions:
Directions:
Press potatoes in greased pan. Bake at 425º for 15 minutes. Brown sausage and onion (I do that the night before.) and put on top of potatoes. Beat milk and eggs together. Add nutmeg, parsley, salt and pepper. Pour on top of sausage. Sprinkle cheese on top. Bake at 350º for 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

107W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!