"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dutch Banana Cup Recipe

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This recipe for Dutch Banana Cup, by , is from The Markham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Markham
Added: Sunday, January 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Chunk Pineapple
1 Large Banana sliced
1 Small Apple diced
1/4 Cup Raisins
1/2 Cup Plain Yogurt
1 Teaspoon Honey
1/4 Teaspoon Cinnamon

Directions:
Directions:
Drain Pineapple, combine with banana, apple, and raisins. Blend remaining ingredients. Spoon over fruit.

 

 

 

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