"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Cook pork in a little oil until brown. Soak red chilis in water until soft. Put soaking chilis in blender with the water and blend well. Put all ingredients in crock pot and cook at least 6 hours on low.
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