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Whaki Cake Recipe

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This recipe for Whaki Cake, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa Reardon
Added: Sunday, January 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 CUPS FLOUR
2 CUPS SUGAR
1/2 CUP COCOA
2 TSP BAKING SODA
2 tsp. vinegar
2 tsp. vanilla
3/4 c. oil
2 c. hot coffee

Directions:
Directions:
Mix first 3 ingredients well.
MAKE TWO HOLES. IN ONE PUT 2 TSP. VINEGAR IN OTHER 2 TSP VANILLA ADD 3/4 CUP OIL, 2 CUPS HOT COFFEE, MIX WELL, PUT IN GREASED AND FLOURED TUBE PAN, BAKE @ 375 20 MINUTES THEN REDUCE OVEN TO 350 AND BAKE FOR APPROXIMATELY 50 MINUTES. FROST WITH CREAM CHEESE FROSTING.

Personal Notes:
Personal Notes:
My favorite cake by far!

 

 

 

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