"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Mousse Recipe

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This recipe for Chocolate Mousse, by , is from The Markham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Markham
Added: Sunday, January 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 oz) Can Condensed Milk
1 (4 oz) Package Instant Chocolate Pudding
1 Cup Cold Water
1/2 Pint Whipping Cream, whipped

Directions:
Directions:
In large mixing bowl beat condensed milk, pudding mix, and water; chill 5 minutes. Fold in whipped cream. Spoon into serving dishes; chill.

Number Of Servings:
Number Of Servings:
8

 

 

 

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