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Cheese Candy Recipe

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This recipe for Cheese Candy, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Matney
Added: Sunday, January 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2lb. cheese (grated at room temperature)
1 stick butter (room temp.)
2 tsp. vanilla
3 c. peanut butter
1 c. dry milk
2 box confectioners sugar

Directions:
Directions:
Mix all ingredients well, except cheese. This mixture will be grainy. Add grated cheese and mix well. Press into pan. Cut into squares. Makes 2 (9x13) pans, 1 inch thick.

 

 

 

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