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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Katie's Chocolate Chip Cookies Recipe

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This recipe for Katie's Chocolate Chip Cookies is from The Galgoczy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 Cup flour
1/2 Teaspoon Baking soda
1/2 teaspoon Baking powder
1/2 teaspoon salt
1 Stick unsalted butter (room temperature)
1/2 Cup Sugar
1/4 Cup Brown Sugar
1 Large egg
1/2 Teaspoon Vanilla Extract
1 Cup Chocolate Chips (Semi-sweet)
Directions:
Directions:
1. Preheat oven 350 degrees and prepare cookie sheets by covering them with parchment paper.
2. Combine all dry ingredients (flour, baking soda, baking powder, salt).
3. Use and electric mixer to eat the butter and sugar for 2-3 minutes, until light and creamy
4. Add in the egg and vanilla
5. Slowly add in the dry ingredients and continue to mix with the electric mixer
6. Stir in chocolate chips with a spoon
7 . Use a spoon to drop approximately 1.5-2 tablespoons of cough onto the baking sheets and bake for 9-11 minutes or until golden brown
Number Of Servings:
Number Of Servings:
Makes about 20 cookies

 

 

 

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