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Lemon Vinaigrette Recipe

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This recipe for Lemon Vinaigrette, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Rice
Added: Friday, February 6, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. olive oil
3 T fresh lemon juice
1 T minced shallot
1 1/2 tsp dijon mustard
1/2 tsp grated lemon peel
1/2 tsp sugar

Directions:
Directions:
Whisk all ingredients in bowl to blend. Season with salt and pepper. Can be made one day ahead. Chill. Bring to room temperature before using.

 

 

 

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