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Blueberry Cheesecake Recipe

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This recipe for Blueberry Cheesecake, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Loppnow
Added: Saturday, January 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Crust: 2 c graham crackers crumbs
1/2 c butter Topping:
Cinnamon and Sugar mix 1 can blueberry pie filling
Whipped Cream
Filling: 8 oz Cream Cheese, softened
3 eggs, well beaten
1/2 c sugar
1/2 tsp vanilla

Directions:
Directions:
Crust: Preheat oven to 350 degrees.
Melt butter. Combine butter and graham cracker crumbs. Press into bottom and sides of 7x11 glass baking pan. Bake 10 minutes. Cool.
Filling: Work cream cheese with a spoon to soften.
Add eggs gradually to cream cheese, mix well.
Add sugar and vanilla, mix well. Pour over baked crust, smooth. Sprinkle with cinnamon and sugar mix. Bake at 350 degrees for 30 minutes. Cool.
Pour blueberry pie filling over cooled cheesecake, top with whipped cream. Chill and Serve.

Personal Notes:
Personal Notes:
This was the first recipe that Ruth (Thelke) Loppnow asked Julia Loppnow for.

 

 

 

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