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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Ball
Added: Saturday, January 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
2 c. sugar
3/4 c. evaporated milk

Directions:
Directions:
Bring ingredients to a boil in pan on stove. After rolling boil, boil for 5 minutes. Remove from heat. Add 1 tsp. vanilla, 2 heaping T. of marshmellow cream. 3 or 4 T. peanut butter. Beat with mixer until smooth. Pour into buttered dish. Cool. Cut into squares.

 

 

 

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