This recipe for Peanut Butter Fudge, by Lois Ball, is from The Sword Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Bring ingredients to a boil in pan on stove. After rolling boil, boil for 5 minutes. Remove from heat. Add 1 tsp. vanilla, 2 heaping T. of marshmellow cream. 3 or 4 T. peanut butter. Beat with mixer until smooth. Pour into buttered dish. Cool. Cut into squares.
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