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Windle's Pumpkin Cheese Cake Recipe

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This recipe for Windle's Pumpkin Cheese Cake, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Windle Day
Added: Saturday, January 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8oz. cream cheese (room temp.)
1/2 c. canned pumpkin
1/2 c. sugar
1/2 tsp. vanilla
1/2 tsp. cinnamon
dash of cloves and nutmeg
2 eggs
1 graham cracker crust

Directions:
Directions:
Mix cream cheese, pumpkin, sugar, vanilla and spices at medium speed until smooth. Blend in eggs. Pour into pie crust. Bake at 350 degrees for 40 minutes. Refrigerate for 3 hours.

 

 

 

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