"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Shredded Turkey Recipe

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This recipe for Shredded Turkey, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carla Hutzel
Added: Saturday, January 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
18 - 22 pound turkey
1 can cream of chicken soup
1 can cream of celery soup
4 chicken bouillion cubes
3 cups of turkey broth

Directions:
Directions:
Roast turkey according to package directions. Once turkey has cooled enough, pull all meat off bones. Put into large roasting pan.

In separate sauce pan on medium heat, add the 2 cans of soup, chicken bouillion and at least 3 cups of turkey broth from the turkey. Just let it dissolve and thin. Pour all of sauce pan over the shredded turkey. Put back in the oven, covered, for 3 hours at 250 degrees.

 

 

 

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