"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hot Curried Crab Dip Recipe

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This recipe for Hot Curried Crab Dip, by , is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine Netzel
Added: Saturday, January 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp butter
1 med onion, finely chopped
1 cup cream cheese
1 cup crab meat
1 tsp lemon juice
1 tsp worcestershire sauce
2 tsp madras curry
2 tsp mixed herbs
1/2 tsp sea salt
Black pepper

Directions:
Directions:
Melt butter, add onion and curry, cook till onion softened. Add rest of ingredients, stir. Heat in 350 degre oven for 30-40 minutes. Serve and enjoy immediately.

Personal Notes:
Personal Notes:
This is very good. Hard to eat just a little!

 

 

 

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