"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Meatballs, by Lois Ball, is from The Sword Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can jellied cranberries 1 medium bottle of ketsup 2 lbs. ground chuck 1 small onion (diced) 1 cup rice 1 egg
Mix ground chuck, egg, rice and onion. Roll into meatballs. Brown in skillet. Put meatballs in crockpot. Stir in cranberries and pour over meatballs. Add whole bottle of ketsup. Turn crock pot on low for 6 hours.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.