"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Meatballs, by Lois Ball, is from The Sword Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can jellied cranberries 1 medium bottle of ketsup 2 lbs. ground chuck 1 small onion (diced) 1 cup rice 1 egg
Mix ground chuck, egg, rice and onion. Roll into meatballs. Brown in skillet. Put meatballs in crockpot. Stir in cranberries and pour over meatballs. Add whole bottle of ketsup. Turn crock pot on low for 6 hours.
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