"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Meatballs, by Lois Ball, is from The Sword Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can jellied cranberries 1 medium bottle of ketsup 2 lbs. ground chuck 1 small onion (diced) 1 cup rice 1 egg
Mix ground chuck, egg, rice and onion. Roll into meatballs. Brown in skillet. Put meatballs in crockpot. Stir in cranberries and pour over meatballs. Add whole bottle of ketsup. Turn crock pot on low for 6 hours.
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