"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Wedge Salad Recipe

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This recipe for Wedge Salad, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Lovelady
Added: Saturday, January 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 head iceberg lettuce, cut into quarters
Blue cheese dressing
1 tomato, minced
2 green onions, chopped
1/2 cup crumbled blue cheese
1 cup cooked bacon, crumbled

Directions:
Directions:
On each salad plate, place 1 wedge of lettuce turned on its side. Pour blue cheese dressing on wedge. Sprinkle with tomatoes, green onions, crumbled blue cheese, and crumbled bacon.

 

 

 

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