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Banana Chocolate Cream Sandwich Cookies Recipe

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This recipe for Banana Chocolate Cream Sandwich Cookies is from The Wilson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup butter/marg- softened
1/2 cup mashed banana
1 tsp vanilla
2 1/3 cups flour
1/2 c chopped salted peanuts - I always omit
granulated sugar

Frosting:
4 cups icing sugar
1/3 cup marg or butter - softened
5 - 6 tbsp milk
3 tbsp unsweetened cocoa
1 tsp vanilla
1/4 tsp salt
Directions:
Directions:
Heat oven to 350 deg F.
In large mixing bowl, combine sugar, marg/butter, banana and vanilla.
Beat till light & fluffy. Add flour.
Shape dough in 1 inch balls - 2 inches apart on ungreased cookie sheet.
Flatten balls to 2 inch diameter circles with bottom of drinking glass dipped in sugar to prevent sticking.
Bake for 12 - 15 min or until edges are light golden brown. Cool completely.

For frosting:
In med mixing bowl combine filling ingredients.
Spread about 2 tsp. on bottom of 1/2 the cookies.
Gently press bottoms of remaining cookies against filling to form sandwiches

 

 

 

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