"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

MOCHA MUD PIE Recipe

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This recipe for MOCHA MUD PIE, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Randall
Added: Saturday, January 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 CUP HOT FUDGE SAUCE, DIVIDED
1 (13 OUNCE) PACKAGE MACAROON COOKIES, CRUMBLED
1 QUART CHOCALATE FUDGE ICE CREAM, SLIGHTLY SOFTENED
1 QUART COFFEE ICE CREAM, SLIGHTLY SOFTENED
CRUSHED TOFFEE BARS (SKOR)

Directions:
Directions:
MICROWAVE 1/2 CUP FUDGE SAUCE IN A GLASS BOWL AT HIGH 20 SECONDS. PRESS HALF OF CRUMBLED COOKIES IN A GREASED 9-INCH SPRINGFORM PAN. SPREAD CHOCOLATE ICE CREAM OVER COOKIE CRUMBS. DRIZZLE WARM FUDGE SAUCE OVER ICE CREAM. SPRINKLE WITH REMAINING COOKIE CRUMBS. COVER AND FREEZE AT LEAST 1 HOUR.
MICROWAVE REMAINING 1/2 CUP FUDGE SAUCE IN GLASS BOWL AT HIGH 20 SECONDS. SPREAD COFFEE ICE CREAM OVER COOKIE CRUMB LAYER. DRIZZLE WITH SAUCE. SPRINKLE WITH CRUSHED TOFFEE BARS. COVER AND FREEZE 4 HOURS OR

 

 

 

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