"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

BEEF STROGANOFF Recipe

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This recipe for BEEF STROGANOFF, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Reynolds
Added: Saturday, January 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1lb lean flank steak (have butcher cut into 3/4 in.strips)
1Tbs. olive oil
1 sm. onion
1/4 c red wine
1 tsp. worcestershire sauce
2 Tbs. catsup
garlic powder, salt and pepper to taste
1 c fresh sliced mushrooms
1 (8oz. pkg sour cream.)
I/2 lb. bag of fetuccine noodles
1/2 c fresh chopped parsley

Directions:
Directions:
Season and brown steak and onions in olive oil, add wine, worcestershire sauce, catsup and simmer for 30 minutes until meat is fork-tender. Add fresh mushrooms until lightly cooked. Noodles should be cooked as you add mushrooms to meat mixture. (al dente). Drain noodles and finish the meat mixture by blending in the sour cream. On each plate put serving of noodles topped with meat mixture. Sprinkle chopped parsley on top and serve with crusty french bread and spinach salad.

Number Of Servings:
Number Of Servings:
4

 

 

 

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