"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 8oz softened cream cheese 3 Tbsp milk 1 3oz jar of dried beef, slice into very small pieces ¼ cup finely chopped bell pepper 2 Tbsp dehydrated onion flakes ½ tsp garlic powder ½ cup sour cream 2 Tbsp mayonnaise ¼ tsp pepper ¼ cup chopped pecans
Mix all ingredients, chill and serve with assorted crackers
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