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Chicken Adobo Recipe

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This recipe for Chicken Adobo, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pattie Lovelady
Added: Saturday, January 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
cup brown vinegar
cup low salt soy sauce
cup water
1 bay leaf
1 medium onion chopped
1 tsp garlic salt
4-5 skinless chicken breasts

Directions:
Directions:
Place all ingredients in a covered pot.
Place pot on top of the stove and cook slowly until chicken is done.
In a separate pan cook enough white rice for the number of people being served.
Serve the Adobo over the white rice and use the juice as a gravy for the rice

 

 

 

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