"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Sausage Casserole Recipe

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This recipe for Sausage Casserole, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pattie Lovelady
Added: Saturday, January 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp cooking oil
1 lbs lean pork sausage
4-5 Spring onions with tops
cup fresh sliced mushrooms
1 large Green Pepper
1 Medium Celery bunch (cut-up in small pieces)
2 pkg dry chicken noodle soup mix
1 cup brown rice uncooked
1 can sliced and drained water chestnuts
cup slivered almonds
Salt and pepper

Directions:
Directions:
Cook the dry chicken noodle soup mix in 4 cups boiling water for 7 minutes.
Cook sausage in skillet and drain off fat
Saute onions, green pepper, celery pieces in the cooking oil.
Add soup, rice and chestnuts.
Mix together thoroughly
Bake in 350 degree oven in a covered dish 1 to 2 hours.
The last 30 minutes of cooking remove cover and sprinkle with almonds.



Number Of Servings:
Number Of Servings:
6

 

 

 

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