"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pecan Tarts Recipe

  Tried it? Rate this Recipe:


This recipe for Pecan Tarts, by , is from Love, Kisses and Hugs, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Saturday, January 7, 2006


Sugar Mixture:
1 C. firmly packed Brown Sugar
1 Egg
1 tsp. Vanilla
1 tbsp. melted Butter

1 C. Flour
1/4 lb. Margarine
Small package Philadelphia Cream Cheese

Nut Mixture
1 C. Ground Pecans
2 tbsp. Sugar
1/2 C. Butter

Divide dough in 2 balls. Put in refrigerator 1 hour. Make 12 smaller balls out of each big ball. Press into pan and shape. Put one tsp of sugar mixture and 1 tsp nuts into each tart. Bake at 375 for 15 minutes then at 250 for about 10 more minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!