"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pecan Tarts Recipe

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This recipe for Pecan Tarts, by , is from Love, Kisses and Hugs, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Saturday, January 7, 2006


Sugar Mixture:
1 C. firmly packed Brown Sugar
1 Egg
1 tsp. Vanilla
1 tbsp. melted Butter

1 C. Flour
1/4 lb. Margarine
Small package Philadelphia Cream Cheese

Nut Mixture
1 C. Ground Pecans
2 tbsp. Sugar
1/2 C. Butter

Divide dough in 2 balls. Put in refrigerator 1 hour. Make 12 smaller balls out of each big ball. Press into pan and shape. Put one tsp of sugar mixture and 1 tsp nuts into each tart. Bake at 375 for 15 minutes then at 250 for about 10 more minutes.




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