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Nut or Poppyseed Filling Recipe

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This recipe for Nut or Poppyseed Filling, by , is from Love, Kisses and Hugs, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grammy
Added: Saturday, January 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 lb. finely ground Nuts or Poppyseed
2 C. Sugar
2 tbsp. Butter
2 tsp. Vanilla
Enough canned cream to just make paste. Not too much, just enough to spread. (About 2 1/2 cans)

Directions:
Directions:
Simmer over low heat until it is heated through.
Enough filling for 15 nutrolls or 13 dozen sour cream roll cookies.

 

 

 

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