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Savory Skillet Chops with Vegetables Recipe

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This recipe for Savory Skillet Chops with Vegetables, by , is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Glenn
Added: Saturday, January 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 to 6 pork chops (or boneless pork tenderloin)
1 c. chopped onions
1 #303 can tomatoes and juice (approx. 1 qt.)
2 tsp. salt
1/4 tsp. thyme
3/4 c. uncooked white rice
1 tsp. salt
2 c. water
1 c. whole kernel yellow corn

Directions:
Directions:
Brown chops. Add onions. Drain juice from tomatoes and add water to make 1 cup. Pour over chops. Add salt, pepper and thyme. Cover and simmer 30 minutes. Stir in rice and add 1 tsp salt. Pour in 2 cups water and bring to a boil. Turn down heat and simmer 25-30 minutes or until rice is tender. When rice is done, stir in corn. Break up the tomatoes and arrange over pork chops. Cover and simmer about 10 minutes to heat corn. Add water if necessary. Serve at table from skillet.

 

 

 

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