"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet and Sour Chicken Recipe

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This recipe for Sweet and Sour Chicken, by , is from Love, Kisses and Hugs, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grammy
Added: Saturday, January 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. boneless Chicken
1 bottle Russian Salad Dressing with Honey
7 oz. jar Apricot Preserves
1 envelope Lipton Onion Soup

Directions:
Directions:
Cut chicken up in small pieces. Soak in salt water for 1/2 hour. Put chicken in casserole dish.
In a bowl mix dressing, preserves and onion soup mix together. Add to chicken. Mix thoroughly.
Bake at 350 for 1 hour.

 

 

 

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