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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Soft Snickerdoodle Cookies Recipe

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This recipe for Soft Snickerdoodle Cookies is from Debbie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C butter
3 C flour
1 C sugar
1/2 C dark brown sugar
1 tsp baking soda
1/2 tsp salt
1/4 cinnamon
1/4 tsp nutmeg
3 large eggs
1 tsp vanilla

1/4 C sugar
1 Tbs cinnamon
1/4 tsp nutmeg
Directions:
Directions:
Preheat 425º
Gently melt the butter
Place flour, sugar, brown sugar, baking soda, salt, cinnamon & nutmeg in large bowl & whisk to combine, set aside.
Whisk the eggs & cooled butter together, then add vanilla.
Pour egg mixture into flour mixture & stir just until a soft dough forms.
Topping- place sugar, cinnamon & nutmeg in a soup plate or shallow bowl & whisk to combine.
Form dough into 1 1/2" balls and roll into cinnamon-sugar .
Place on an unlined uncreased baking sheet & flatten slightly. (I use silicon sheets)
Bake until set, 8-9 min. Cool on baking sheet for 5min.

 

 

 

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