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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Caramel Apple Pie Cookie Bars Recipe

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This recipe for Caramel Apple Pie Cookie Bars is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 refrigerated oatmeal raisin cookies
1 can (21 oz) apple pie filling
8 caramels, unwrapped
1 tablespoon water

Directions:
Directions:
Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper.

Press 9 cookies evenly in bottom of pan. Spoon pie filling evenly over cookie dough. Crumble remaining 3 cookies over pie filling.

Bake 40 to 45 minutes or until crumb topping is deep golden brown and edges are bubbly. Remove from oven to cooling rack. Cool completely, about 1 hour.

To make caramel drizzle, in medium microwavable bowl, microwave caramels and water on High 30 to 40 seconds or until melted; stir until smooth. Drizzle over cooled bars. Cut into 3 rows by 3 rows.

Number Of Servings:
Number Of Servings:
9 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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