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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Kimsey
Added: Friday, January 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup canned milk
2 cups sugar
1 cup marshmallow cream
1 cup peanut butter
1 tsp vanilla

Directions:
Directions:
Mix canned milk and sugar. Boil to soft ball stage. Pour over marshmallow cream. Stir in peanut butter and vanilla until blended. Pour into 8x8 inch buttered pan. Cool and cut.

 

 

 

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