"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peanut Butter Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter Fudge, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Kimsey
Added: Friday, January 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup canned milk
2 cups sugar
1 cup marshmallow cream
1 cup peanut butter
1 tsp vanilla

Directions:
Directions:
Mix canned milk and sugar. Boil to soft ball stage. Pour over marshmallow cream. Stir in peanut butter and vanilla until blended. Pour into 8x8 inch buttered pan. Cool and cut.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

373W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!