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Beef Salami Recipe

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This recipe for Beef Salami, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Kimsey
Added: Friday, January 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
1/2 tsp pepper
1/2 tsp mustard seed
1/2 tsp minced garlic
3 tbsp Morton Tender Quick salt

Directions:
Directions:
Combine all ingredients, mix well. Shape into two rolls. Wrap in foil. Tie ends and refrigerate for 24 hours. DO NOT REMOVE FOIL. Place in pan of water and boil for 1 hour. Punch holes in foil to drain. Cool. Re-wrap and refrigerate. Serve cold.

 

 

 

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