"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
Combine all ingredients, mix well. Shape into two rolls. Wrap in foil. Tie ends and refrigerate for 24 hours. DO NOT REMOVE FOIL. Place in pan of water and boil for 1 hour. Punch holes in foil to drain. Cool. Re-wrap and refrigerate. Serve cold.
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