"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Tupperware Stir & Mix Bread, by Debbie Kimsey, is from The Lefa L. Seran SNF Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Mix warm water and dry yeast, stir until dissolved. In large Tupperware bowl, mix all ingredients until moist. Seal bowl and place in warm spot. Wait 30 minutes. Divide into 4 parts and place in 4 greased bread pans. Cover with towel and wait until double in size, about 30 minutes. Bake at 350º for 30 minutes.
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