"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tupperware Stir & Mix Bread Recipe

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This recipe for Tupperware Stir & Mix Bread, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Kimsey
Added: Friday, January 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 3/4 cups warm water
3 pkg dry yeast
6 tbsp sugar
6 tbsp margarine
4 tsp salt
2 eggs
10 cups flour

Directions:
Directions:
Mix warm water and dry yeast, stir until dissolved. In large Tupperware bowl, mix all ingredients until moist. Seal bowl and place in warm spot. Wait 30 minutes. Divide into 4 parts and place in 4 greased bread pans. Cover with towel and wait until double in size, about 30 minutes. Bake at 350 for 30 minutes.

 

 

 

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