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Fresh Cranberry Relish Recipe

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This recipe for Fresh Cranberry Relish, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Hall
Added: Friday, January 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 orange
1 pkg (12 oz.) fresh or thawed frozen cranberries
2 medium tart apples, unpeeled, cored and coarsely chopped
5-1/4 tsp Equal for recipes or 18 packets Equal sweetener or 3/4 cup Equal Spoonful
1/8 tsp salt

Directions:
Directions:
Grate rind from orange and reserve. Peel orange; cut into large pieces.
Place orange rind, orange pieces, cranberries and apples in food processor; process until finely chopped. Stir in equal and salt. Refrigerate until ready to serve. Note: Amount of Equal may vary depending on the tartness of the apples and cranberries. Makes 12 servings.

 

 

 

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