"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Portobello Sandwiches Recipe

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This recipe for Portobello Sandwiches, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeanne Hall
Added: Friday, January 6, 2006


2 cloves garlic, minced
6 tbsp olive oil
1/2 tsp dried thyme
2 tbsp balsamic vinegar
salt and pepper to taste
4 large portobello mushroom caps
4 hamburger buns
1 tbsp. capers
1/4 cup mayonnaise
1 tbsp capers, drained
1 large tomato
4 leaves lettuce

Turn on broiler and adjust rack so it is as close to the heat source as possible. In a medium-size bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper. Put the mushroom caps, bottom side up, in a shallow baking pan. Brush the caps with 1/2 the dressing. Put the caps under the broiler, and cook for 5 minutes. Turn the caps, and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly. In a small bowl, mix capers and mayonnaise. Spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.




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