"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Portobello Sandwiches Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Portobello Sandwiches, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Hall
Added: Friday, January 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cloves garlic, minced
6 tbsp olive oil
1/2 tsp dried thyme
2 tbsp balsamic vinegar
salt and pepper to taste
4 large portobello mushroom caps
4 hamburger buns
1 tbsp. capers
1/4 cup mayonnaise
1 tbsp capers, drained
1 large tomato
4 leaves lettuce

Directions:
Directions:
Turn on broiler and adjust rack so it is as close to the heat source as possible. In a medium-size bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper. Put the mushroom caps, bottom side up, in a shallow baking pan. Brush the caps with 1/2 the dressing. Put the caps under the broiler, and cook for 5 minutes. Turn the caps, and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly. In a small bowl, mix capers and mayonnaise. Spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

462W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!