"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Seafood Dip Recipe

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This recipe for Seafood Dip, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Herod
Added: Friday, January 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 pkg (8 oz.) package cream cheese
1 cup chopped celery
1 cup chopped onions
1 pkg Know gelatin
1 tsp water
1 can crab or shrimp, drained
1 cup mayonnaise

Directions:
Directions:
Heat soup and cream cheese. Add celery and onion. Stir in gelatin and 1 tsp water. Fold in drained seafood and mayonnaise. Pour into mold and set in refrigerator for 6 hours.

 

 

 

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