"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 Box Pillsbury Pie Crust 6-8 Apples (Johnson) 1/2 C. White Sugar 1/2 C. Brown Sugar 2 T. Flour 1 Cap Lemon Juice 1 tsp. Cinnamon
Preheat oven to 350º Prepare pie crust according to box Peel & cut apples in small pieces Mix all ingredients Put in pie shell Cut 2nd pie crust in strips & lay over apples (pinch ends) Sprinkle cinnamon & sugar on top Cook for 50-60 min.
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