"Do vegetarians eat animal crackers?"--Unknown

Chocolate Peanut Butter Cream Pie Recipe

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This recipe for Chocolate Peanut Butter Cream Pie, by , is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Fuller
Added: Friday, January 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. hot fudge dessert topping, divided
1 graham cracker pie crust (6 oz)
1 tub (8 oz) Cool Whip, thawed and divided
1/2 c. creamy peanut butter
1 1/4 c. cold milk
2 pkg. (4-serving size each) Jello brand Vanilla flavor Instant pudding and pie filling

Directions:
Directions:
Spoon 1/2 cup fudge topping into bottom of crust. Put in freezer for 10 minutes. Whisk peanut butter and milk until well blended. Add pudding mixes and beat for 2 minutes or until smooth. Stir in 1/2 of the whipped topping. Gently spoon over chocolate layer. Top with remaining whipped topping. Refrigerate 3 hours. Drizzle with remaining 1/4 cup fudge topping.

Makes 8-10 servings.

 

 

 

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