"The belly rules the mind."--Spanish Proverb

Hot Cheesy Spinach Dip Recipe

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This recipe for Hot Cheesy Spinach Dip, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Estrella Bandoni
Added: Friday, January 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. butter
2 cloves garlic, minced
1 3/4 cup half & half
1/4 cup chopped onion
1 tbsp. all purpose flour
2 pkg (9 oz.) frozen chopped spinach, thawed, well drained
1 can (8 oz.) sliced water chestnuts, drained
1 cup cheddar cheese, shredded
1 pkg (1 oz.) dry vegetable soup mix
1/4 cup Parmesan cheese, shredded

Directions:
Directions:
Preheat oven to 425. Melt butter in a large saucepan over medium heat. Add onion and garlic; cook until onion is crisp-tender and garlic is fragrant about 2-3 minutes, stirring frequently. Stir in flour and cook an additional minute. Add half & half and cook, stirring constantly, until mixture boils and thickens, about 2 minutes. Remove from heat. Stir in chopped spinach, water chestnuts, cheddar cheese, and vegetable soup mix. Spoon dip into a 1 quart casserole dish. Sprinkle with Parmesan cheese. Bake until dip is bubbly and cheese is melted; 10 - 15 minutes. Serve warm with toasted slices of sourdough bread.

 

 

 

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