"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Candied Walnuts, by Kim Kaskin-Couto, is from Eating with Frances Kaskin,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. brown sugar packed 1/2 c. sugar 1/2 c. sour cream dash salt 1 tsp. vanilla 2 1/2 c. walnuts halved
Combine bith sugars with sour cream in a medium saucepan. Cook over hih heat stirring until it boils. Continue to boil until mixture reaches soft ball stage 240ºF. (until it forms a soft ball when dropped into cold water) Stir in salt and vanilla. Pour hot candy mixture over walnuts in a mixing bowl. Mixed until walnuts are evenly coated. Spoom out onto waxed paper. Seperate walnuts and allow to cool and set. When dry store in air tight container.
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