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Candied Walnuts Recipe

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This recipe for Candied Walnuts, by , is from Eating with Frances Kaskin, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Kaskin-Couto
Added: Friday, January 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. brown sugar packed
1/2 c. sugar
1/2 c. sour cream
dash salt
1 tsp. vanilla
2 1/2 c. walnuts halved

Directions:
Directions:
Combine bith sugars with sour cream in a medium saucepan. Cook over hih heat stirring until it boils. Continue to boil until mixture reaches soft ball stage 240F. (until it forms a soft ball when dropped into cold water) Stir in salt and vanilla. Pour hot candy mixture over walnuts in a mixing bowl. Mixed until walnuts are evenly coated. Spoom out onto waxed paper. Seperate walnuts and allow to cool and set. When dry store in air tight container.

 

 

 

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