"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Toasted Pecans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Toasted Pecans, by , is from Eating with Frances Kaskin, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Kaskin-Couto
Added: Friday, January 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter
4 tsp. worchester sauce
1 T. garlic salt
1/2 tsp hot pepper sauce
4 c. pecan halves

Directions:
Directions:
Melt butter in a skillet add worchester sauce, garlic salt, and hot pepper sauce. Stir well and mix in pecans. Spread out in a large flat pan and toast in 375 oven for 30 minutes. Stir to evenly season. Drain on paper towels and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

292W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!